Bringing Indian Cuisine to your Home

1 Home Page My Recipes

My Recipes

Mridula’s food is described in the media as ‘Heaven on Earth for the senses’, ‘Route to spice heaven’, and ‘traditional Indian cuisine with a brilliant modern twist’. Her recipes are easy to follow; she will take you through the process step by step to ensure that you are able to re-produce her delicious food in the comfort of your own home.

 

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spice tin 1

My Books

Mridula Baljekar is the best-selling author of 27 Indian cookery books. She is the proud winner of three international cookbook awards. Her book, The Complete Indian Regional Cookbook was awarded the Best in the World by the prestigious Gourmand International Cookbook Awards in 2013. Mridula was also the winner of the The Best Asian Cookbook in the World for her book Great Indian Feasts in 2005, by Gourmand World Cookbook Awards. Great Indian Feasts was also awarded ‘Cookery Book of the Year’ in 2006. Her latest book, Spice of Life was awarded a special international award for the manuscript alone and will be available from February 2017.

 

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1 My Cookery School

My Cookery School

Having appeared on Channel 4, BBC2, Sky One and more recently on the Chrissy B show, Mridula is no stranger to being in the limelight. Further to her television work, Mridula is regularly invited to present cookery shows on regional and national radio stations such as LBC Radio, BBC Southern Counties, BBC Berkshire, BBC Birmingham and the Food Programme on Radio 4. Mridula has also hosted three series on Carlton Food Network; Mridula’s Indian Kitchen, Mridula’s Indian Kitchen II and The Spice Trail; each with 13 episodes and Spice Trail which was shot on location in North India. Mridula will be running an Indian Cookery School in partnership with BCA in Henley and offering the public the opportunity to learn the secrets involved in creating the most inspiring and delicious Indian cuisine.

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